Here at Rustic Pizza our ethos is to let you experience real Neapolitan Pizza, which adheres to the standards of Associazione Verace Pizza Napolaetana, using only Caputo 00 Flour, San Marzano tomatoes, and where possible real Buffalo Mozzarella, we also use Fiore Di Latte Mozzarella from Campania.
Our dough is slow proved and hand stretched (our pizzas are not always perfectly round), and cooked in our wood fired ovens at over 450 degrees Celsius, (the little charred spots are perfectly normal and are signs of a real good pizza). Our oven gives our pizzas a unique smokey flavour, not achievable from conventional type ovens.
All of our products are sourced locally where possible and from the Abruzzo and Campania regions of Italy. We use no additives, no stabilizers, and none of our products are ever frozen. Freshness and quality is paramount to our team who make all of our food daily in our kitchen.
"The best pizza I've ever had and I've been to Italy many times! Well done guys.” Bobby Harpur
"Great pizza, beautiful restaurant ;) it's good to live so close to it :)” Monika Vighová
"Lovely place, good price and finally delicious pizza around here , just as it should be. Deffo coming back." Kathy Brown
Real fresh Italian Mozzarella cheese, tomato sauce, and basil leaf
Fresh Mozzarella, honey roasted ham, a selection of mixed wild mushrooms, smoked Mozzerella and torn basil leaves.
Tomato sauce, fresh Mozzarella, fresh chillies, spicy Italian style pepperoni, and torn fresh basil leaves.
Tomato sauce base, fresh Mozzarella, grilled courgettes, grilled aubergines, oven roasted red peppers and red onion garnished with fresh basil leaf.
Extra virgin olive oil base, fresh
Italian Mozzarella, Gorgonzola ( Italian Blue Cheese) , smoked
mozzarella, parmesan, and fresh basil leaves.
Extra virgin olive oil base, real
Italian Mozzarella, San Marzano cherry tomatoes, slices of Parma ham, parmesan shavings and topped with fresh rocket leaves.
Tomato sauce, fresh mozzarella, oven roasted honey ham, mixed wild mushrooms, artichokes, Kalamata olives, and fresh basil leaves.
Real Buffalo Mozzarella from Campania region of Italy,
wood fired roasted San Marzano cherry tomatoes, extra virgin olive oil, torn basil leaves and slices of Parma ham Parma ham.
Tomato sauce, fresh mozzarella, carpaccio of pineapple, oven roasted honey ham and fresh basil leaves.
Classic American pepperoni, tomato sauce and fresh mozzarella.
Tomato sauce, fresh mozzarella, grilled courgettes, smoked pancetta (Italian Streaky bacon),goat's cheese, oregano and caramelised red onions.
Tomato sauce base, wood fired roasted Italian sausage marinated with white wine and fennel, wood fired roasted peppers, fresh mozzarella, and baby spinach leaves
Tomato sauce, fresh mozzarella, basil leaf, fresh chilli, oven roasted red onions with a fierymix of Nduja sausage (very spicy sausage meat from Calabria), and strips of Ventricina salami (spicy salami from the Abruzzo region) .
Tomato sauce, fresh mozzarella, mixed wild mushrooms, with strips of oven roasted chicken breast marinated with a dry white wine and fresh rosemary.
Italian fennel sausage, porcini mushrooms, smoked mozzarella, fiore di latte mozzarella, topped with basil leaf, and a hint of truffle oil.
Tomato sauce, American pepperoni Pancetta (Italian streaky bacon) honey roast ham Italian sausage, oven roasted smoked chicken, chorizo sausage.
Here at Rustic in keeping with true
Neapolitan tradition all of our pizzas
are finished off with parmesan cheese
and extra virgin olive oil.
We have created these two pizzas combining the very best ingredients from Italy and Ireland we hope you enjoy our new creations
Clonakilty black pudding, crispy pancetta, mixed wild mushrooms, tomato sauce, fiore di latte mozzarella, basil leaf and garlic.
Ardsallagh Goat’s cheese, tomato sauce, oven roasted red peppers, garlic, caramelized red onions, basil leaves, parmesan cheese, extra virgin olive oil tossed with Rocket Leaves
Fresh spaghetti served in a tomato sauce with ground Irish beef and herbs using the traditional Italian recipe from the city of Bologna.
A classic dish from the city of Rome,
simply yet very tasty cream,
pancetta, black pepper, onions egg
and parmesan cheese.
Chefs homemade fiery spicy tomato sauce with garlic, fresh chillies. fresh basil served with penne pasta.
Diced courgettes, peppers, spinach,
red onion, garlic, basil tossed in
our homemade spaghetti. Can also be
served with cream or an infused
basil olive oil.
Nduja sausage ( a very spicy sausage meat from Calabria) succulent chicken
strips red peppers, onion, garlic in a classic Italian tomato sace served in a penne pasta.
Strips of chicken. diced bacon, mushroom, garlic and onions in a creamy white wine mascarpone sauce tossed in a homemade fettuccine pasta
Mushrooms coated in a golden breadcrumb with our very own garlic dip
Ciabatta bruschetta topped with a scented tomatoes, garlic and fresh basil
Fries topped with Cheddar cheese, streaky bacon and Rustic garlic mayonnaise.
Strips of succulent chicken fillet coated in a golden breadcrumb served with BBQ sauce.
Oven baked wedges, coated with garlic powder, smoked paprika and oregano.
Sautéed potatoes with rosemary and garlic.
A garden salad of mixed leaves in a light Italian dressing.
Pan-fried supreme of chicken with an Italian breadcrumb stuffing consisting of onions, garlic,smoked mozzarella cheese Wood Fired Italian Fennel sausage served in white wine porcini mushrooms sauce, accompanied with our Rustic Sautéed Potatoes
Pan-fried supreme of chicken stuffed with breadcrumbs, pancetta wood fired oven roasted peppers, courgettes, mushr m served in a fiery hot San Marzano cherry tomato sauce with crumbles of spicy Nduja sausage, accompanied with our Rustic Sautéed Potatoes
Please ask server for our selection of soft drinks, beer and wines.
G = glass / C=Caraf / B=Bottle
Trebbiano grapes are selected from the best vineyards on the rolling foothills of Abruzzo. It is a light and crispy wine, with hints of apple and wild flower in the aroma and a distinct acidity on the palate.
The wine has a straw yellow color and, on the nose, it offer floral sensation that recall the aroma of acacia blossom, with hints of pears as well. Its flavor is intense and very well-balanced, with fruity notes of apples and pears.
An exemplary version of one of Italy’s most famous wines. Fresh and aromatic in the glass, with hints of green apple skin and hazelnuts. Bright and refreshing through the palate.
A great Prosecco from one of Italy’s leading wine producing families Pasqua. The perfect start to your evening.
A full-bodied red with marked yet gentle tannins and an average level of alcohol, which displays hints of ripe fruits such as blackberries and morello cherries as well as spicy notes.
A deep red violet colour with purple edges. Characteristic bouquet of red berries and spices. Taste, sweet, fruity and spicy with intense flavours leading to a soft supple finish.
Deep ruby red, it has a warm, inviting nose with intense aromas of plums and blackberry; it has a full, well-balanced body, with smooth, velvety tannins and a long finish.
Imported Italian Premium Beer