Here at Rustic Pizza our ethos is to let you experience real Neapolitan Pizza, which adheres to the standards of Associazione Verace Pizza Napolaetana, using only Caputo 00 Flour, San Marzano tomatoes, and where possible real Buffalo Mozzarella, we also use Fiore Di Latte Mozzarella from Campania.
Our dough is slow proved and hand stretched (our pizzas are not always perfectly round), and cooked in our wood fired ovens at over 450 degrees Celsius, (the little charred spots are perfectly normal and are signs of a real good pizza). Our oven gives our pizzas a unique smokey flavour, not achievable from conventional type ovens.
All of our products are sourced locally where possible and from the Abruzzo and Campania regions of Italy. We use no additives, no stabilizers, and none of our products are ever frozen. Freshness and quality is paramount to our team who make all of our food daily in our kitchen.