Here at Rustic Pizza our ethos is to let you experience real Neapolitan Pizza, which adheres to the standards of Associazione Verace Pizza Napolaetana, using only Caputo 00 Flour, San Marzano tomatoes, and where possible real Buffalo Mozzarella, we also use Fiore Di Latte Mozzarella from Campania.
Our dough is slow proved and hand stretched (our pizzas are not always perfectly round), and cooked in our wood fired ovens at over 450 degrees Celsius, (the little charred spots are perfectly normal and are signs of a real good pizza). Our oven gives our pizzas a unique smokey flavour, not achievable from conventional type ovens.
All of our products are sourced locally where possible and from the Abruzzo and Campania regions of Italy. We use no additives, no stabilizers, and none of our products are ever frozen. Freshness and quality is paramount to our team who make all of our food daily in our kitchen.
"The best pizza I've ever had and I've been to Italy many times! Well done guys.” Bobby Harpur
"Great pizza, beautiful restaurant ;) it's good to live so close to it :)” Monika Vighová
"Lovely place, good price and finally delicious pizza around here , just as it should be. Deffo coming back." Kathy Brown
Truly Napolitano pizza using no cheese, just tomato sauce, garlic, oregano, fresh basil.
Real fresh Italian Mozzarella cheese, tomato sauce, and basil leaf
Fresh Mozzarella, honey roasted ham, a selection of mixed wild mushrooms, smoked Mozzerella and torn basil leaves.
Tomato sauce, fresh Mozzarella, fresh chillies, spicy Italian style pepperoni, and torn fresh basil leaves,
Tomato sauce base, fresh Mozzarella, grilled courgettes, grilled aubergines, oven roasted red peppers and red onion garnished with fresh basil leaf.
Extra virgin olive oil base, fresh Italian Mozzarella, Gorgonzola (Italian Blue Cheese), smoked mozzarella, parmesan, and fresh basil leaves
Extra virgin olive oil base, real Italian Mozzarella, San Marzano cherry tomatoes, slices of Parma ham, parmesan shavings and topped with fresh rocket leaves.
Tomato sauce, fresh mozzarella, oven roasted honey ham, mixed wild mushrooms, artichokes, Kalamata olives, and fresh basil leaves.
Real Buffalo Mozzarella from Campania region of Italy, wood fired roasted San Marzano cherry tomatoes, extra virgin olive oil, torn basil leaves and slices of Parma ham
Tomato sauce, fresh mozzarella, carpaccio of pineapple, oven roasted honey ham and fresh basil leaves.
Classic American pepperoni, tomato sauce and fresh mozzarella.
Tomato sauce, fresh mozzarella, grilled courgettes, smoked pancetta (Italian Streaky bacon), goat’s cheese, oregano and caramelised red onions.
Double cream base with a hint of tomato sauce, slices of smoked salmon, fresh mozzarella, smoked mozzarella and a splash of vodka
Tomato sauce base, wood fired roasted Italian sausage marinated with white wine and fennel, wood fired roasted peppers, fresh mozzarella, and baby spinach leaves.
Tomato sauce, fresh mozzarella, basil leaf, fresh chilli, oven roasted red onions with a fiery mix of Nduja sausage (very spicy sausage meat from Calabria), and strips of Ventricina salami (spicy salami from the Abruzzo region)
Tomato sauce, fresh mozzarella, mixed wild mushrooms, with strips of oven roasted chicken breast marinated with a dry white wine and fresh rosemary.
Italian fennel sausage, porcini mushrooms, smoked mozzarella, fiore di latte mozzarella, topped with basil leaf, and a hint of truffle oil.
Tomato sauce, American pepperoni, Pancetta (Italian streaky bacon), honey roast ham Italian sausage, oven roasted smoked chicken, chorizo sausage.
Tomato sauce, fresh Mozzerella, fresh basil leaves,Porchetta Roasted Suckling Pig, from the Abruzzo region), red onions and wild mushrooms.
We have created these two pizzas combining the very best ingredients from Italy and Ireland we hope you enjoy our new creations
Clonakilty black pudding, crispy pancetta, mixed wild mushrooms, tomato sauce, fiore di latte mozzarella, basil leaf and garlic.
Ardsallagh Goat’s cheese, tomato sauce, oven roasted red peppers, garlic, caramelized red onions, basil leaves, parmesan cheese, extra virgin olive oil tossed with Rocket Leaves
Italian Sausage, Italian pepperoni, Nduja sausage, Parma Ham, Ventricina Salami, Milano Salami, Napoli Salami, Smoked Salmon, Smoked Pancetta, Porchetta(Roasted Suckling Pig, from the Abruzzo region) Smoked Chicken, Chorizo
Oven Roasted honey coated Ham, American pepperoni, Oven Roasted Rosemary Chicken.
Goats Cheese, Grana Padana, Fiore di Latte Mozzarella, Gorgonzola, Smoked Mozzarella, Parmesan shavings.
Tomato sauce, baby spinach, San Marzano cherry tomatoes, caramelised onions, rocket leaves, grilled courgettes, grilled aubergines, wild mushrooms, pineapple, oven roasted onions, oven roasted peppers
Fresh spaghetti served in a tomato sauce with ground Irish beef & herbs using the traditional Italian recipe from the city of Bologna.
A classic dish from the city of Rome, simple yet very tasty cream, pancetta, (Italian Smoked Bacon) black pepper, onions, egg and parmesan cheese.
Pasta in the shape of very large tubes originating from the Campania and Calabria, tossed in a tomato sauce with a hint of cream, oven fired Italian sausage marinated in white wine and fennel seeds and wild mushrooms.
A wide form of fettucine pasta served in San Marzano cherry tomato sauce with smoked pancetta, red onion, fresh basil and fresh parmesan
Pure Italian Pure Simple just pasta, san Marzano cherry tomato sauce, fresh basil leaf, parmesan and extra virgin olive with garlic.
Strips of chicken, chillies,onions, garlic mixed wild mushrooms in a white wine and cream sauce.
Pasta in the shape of very large tubes originating from the Campania and Calabria, tossed in a hot and fiery mix of tomato sauce, with strips of chicken, pancetta, oven roasted red peppers, Nduja sausage (very spicy sausage meat from Calabria), onions, garlic and Chillies.
add cheese extra 1.00
Jamaican Jerk hot spicy wings served with a blue cheese dip.
Wood-fired pizza base brushed with garlic and topped with fresh mozzarella , spring onion and cracked sea salt with a basil pesto side.
Buffalo Mozzarella and Vine tomatoes extra virgin olive oil and fresh basil leaves.
Crispy romaine lettuce with lightly smoked paprika chicken, garlic croutons, cherry tomatoes, Parmesan shavings with a Caesar dressing.
Wood fired Scamorza (smoked Mozzerella cheese) cheese with chargrilled brushed garlic toast with scented cherry tomatoes and basil.
Chargrilled bread brushed with a rosemary butter, smoked porchetta, a crème of Tuscan artichokes with wild mushrooms.
Spicy meatballs with an arrabbiata sauce topped with mozzarella.
Oven baked wedges, coated with garlic powder, smoked paprika and oregano.
Sautéed potatoes with rosemary and garlic
Mushrooms coated in a golden breadcrumb with our very own garlic dip
Strips of succulent chicken fillet coated in a golden breadcrumb served with own garlic dip
Pan-fried supreme of chicken with an Italian breadcrumb stuffing consisting of onions, garlic,smoked mozzarella cheese Wood Fired Italian Fennel sausage served in white wine porcini mushrooms sauce, accompanied with our Rustic Sautéed Potatoes
Pan-fried supreme of chicken stuffed with breadcrumbs, pancetta wood fired oven roasted peppers, courgettes, mushr m served in a fiery hot San Marzano cherry tomato sauce with crumbles of spicy Nduja sausage, accompanied with our Rustic Sautéed Potatoes
€4.95
€5.95
€1.40
€2.95
Please ask server for our selection of wines available.
€15
€25
€35
€25
Mid week deals. Excludes make our own. Extra toppings charged separately. Not valid with any other offers unless stated. All pizzas within deals must be ordered at the same time. All offers subject to availability. Prices are subject to change without notice. Management has right to decline order. Excludes Bank holidays, religious days or festive days. Although care is taken in preparation of our food some meat and fish dishes may contain bone.
G = glass / C=Caraf / B=Bottle
Trebbiano grapes are selected from the best vineyards on the rolling foothills of Abruzzo. It is a light and crispy wine, with hints of apple and wild flower in the aroma and a distinct acidity on the palate.
The wine has a straw yellow color and, on the nose, it offer floral sensation that recall the aroma of acacia blossom, with hints of pears as well. Its flavor is intense and very well-balanced, with fruity notes of apples and pears.
An exemplary version of one of Italy’s most famous wines. Fresh and aromatic in the glass, with hints of green apple skin and hazelnuts. Bright and refreshing through the palate.
A great Prosecco from one of Italy’s leading wine producing families Pasqua. The perfect start to your evening.
A full-bodied red with marked yet gentle tannins and an average level of alcohol, which displays hints of ripe fruits such as blackberries and morello cherries as well as spicy notes.
A deep red violet colour with purple edges. Characteristic bouquet of red berries and spices. Taste, sweet, fruity and spicy with intense flavours leading to a soft supple finish.
Deep ruby red, it has a warm, inviting nose with intense aromas of plums and blackberry; it has a full, well-balanced body, with smooth, velvety tannins and a long finish.
Imported Italian Premium Beer
