Rustic Restaurant and Bar Naas is a classic combination of New York style bar and authentic Italian food. Our sumptuous interior is the perfect place to enjoy a meal and drinks in a busy and buzzy atmosphere. Our friendly staff will ensure you receive prompt and professional service and the food will delight you. This casual dining restaurant is bound to become an institution in Naas, and we look forward to welcoming you soon.
We make our own pastas, and every day our chefs prepare the dough for our authentic wood fired pizzas, cooked in our wood burning stove imported from Italy. We only use Caputo 00 Flour, San Marzano tomatoes, and where possible real Buffalo Mozzarella. Try our range of homemade pastas with authentic Italian sauces. We cook a mean steak as well, and each day our fish is fresh and cooked to order. We really try hard to make the best possible food, we never use frozen, and we know you will love it.
All of our products are sourced locally where possible and from the Abruzzo and Campania regions of Italy. We use no additives, no stabilizers, and none of our products are ever frozen. Freshness and quality is paramount to our team who make all of our food daily in our kitchen. Crafty beers, fine wines and great coffee complete the picture.
"Busy, buzzy and sumptuously designed, Rustic is a breath of fresh air for Naas." Taste of Ireland 2017.
"Love the pizza, it’s fresh and delicious and even feels healthy! Laura, Kilteel.
"Finally our town has a cool spot for a meal with friends. Love it." JB, Naas
Private at Rustic is the perfect place to celebrate your next big event, whether that's a birthday, anniversary, a new product launch, press reception of a company night out.
We can cater for groups large and small, up to parties of 40.
If you'd like to book or have any questions just email us on firstname.lastname@example.org. We look forward to hearing from you.
Delicious salmon, served with mashed potato (€3 supplement)
Served with mashed potato and gravy (€1 supplement)
Penne in tomato sauce
Penne in a cream sauce with mushrooms
Penne in a cream sauce with bacon, onion and garlic
(ask server for choice of flavours)
(50c supplement for fruit juices)
Bacardi, Strawberry Purée, Sugar Gomme, Fresh Lime, Triple Sec. Shaken and strained over fresh crushed ice.
Absolute Vodka, Kahlúa, Sugar Gomme, Espresso, House-made Vanilla Gomme. Shaken and strained into a Martini glass, chocolate sprayed and bean garnished.
José Cuervo Silver, Disaronno Amaretto, Fresh Lime, Grand Marnier, Agave PuréeShaken and strained over rocks in a chilled Collins. Garnished with a cheery lemon bouquet.
Disaronno, Fresh Lemon, Demerara Arab Syrup, Angostura, Egg White. Shaken and tea-strained over rocks in a glass.
Lemon Zest-infused Jameson, Egg White, Sugar Gomme, Angostura. Shaken and tea-strained over ice in a rocks.
Wild Turkey, Angostura, Sugar Gomme, Orange Zest. Built. In a rocks With care.
Aperol, Hendricks Gin, Lemon Juice, Prosecco, Twisted Orange Peel garnish.
Tanqueray Gin, Fresh Lemon Juice, Raspberry and Elderflower Syrup, Sugar Gomme.
Hendricks toppped with Prosecco and a strawberry garnish.
Dingle gin, fresh lime, grapefruit juice, cocci Americano, orange bitters, honeyShaken and strained over Collins and ice.
Gunpowder Gin, Serrano pepper, fresh basil, fresh cucumber, fresh lime. Garnished with a lemon rose sat on a spice box.
Hendricks, Lavender, mint, cucumber, water carbonate, sugar gomme, Built Like the place your sitting.